How To Make yammy Homemade Pizza

Yammy Homemade Pizza.

Ingredients

for 16 servings

• 2 ½ cups warm water (600 mL)
• 1 teaspoon sugar
• 2 teaspoons active dry yeast
• 7 cups all-purpose flour, plus more for dusting (875 g)
• 6 tablespoons extra virgin olive oil, plus more for greasing
• 1 ½ teaspoons kosher salt
• ¼ cup semolina flour (30 g)

OPTIONAL TOPPINGS

TOMATO SAUCE

• 28 oz canned whole tomatoes (795 g)
• 1 tablespoon kosher salt
• MARGHERITA
• tomato sauce
• fresh mozzarella cheese, torn into small pieces
• fresh basil leaf

TASTY’S BIANCA

• extra virgin olive oil
• fresh mozzarella cheese, torn into small pieces
• ricotta cheese
• fresh basil pesto
• dried oregano
• PEPPERONI

• tomato sauce
• fresh mozzarella cheese, torn into small pieces
• spicy pepperoni slices
• freshly grated parmesan cheese

Preparation

•   1/“Bloom” the yeast by sprinkling the sugar and yeast in the warm water. Let sit for 10 minutes, until bubbles form on the surface.
•   2/In a large bowl, combine the flour and salt. Make a well in the middle and add the olive oil and bloomed yeast mixture. Using a spoon, mix until a shaggy dough begins to form.
•   3/ Once the flour is mostly hydrated, turn the dough out onto a clean work surface and knead for 10-15 minutes. The dough should be soft, smooth, and bouncy. Form the dough into a taut round.

•    4/Preheat the oven as high as your oven will allow, between 450-500˚F (230-260˚C). Place a pizza stone, heavy baking sheet (turn upside down so the surface is flat), or cast iron skillet in the oven.
•    5/Meanwhile, make the tomato sauce: Add the salt to the can of tomatoes and puree with an immersion blender, or transfer to a blender or food processor, and puree until smooth.
•    6/Once the dough has rested, take a portion and start by poking the surface with your fingertips, until bubbles form and do not deflate.
•    7/Then, stretch and press the dough into a thin round. Make it thinner than you think it should be, as it will slightly shrink and puff up during baking.
•    8/Sprinkle semolina onto an upside down baking sheet and place the stretched crust onto it. Add the sauce and ingredients of your choice.
•   9/Slide the pizza onto the preheated pizza stone or pan. Bake for 15 minutes, or until the crust and cheese are golden brown.
•  10/Add any garnish of your preference.

Nutrition Calories: 1691 Fat: 65 grams Carbs: 211 grams Fiber: 12 grams Sugars: 60 grams Protein: 65 grams

Enjoy my lovers..