Sweeteners | Banana, tahini and salted caramel pavlova 

Fixings :

• ½ lemon, squeezed (hold the other half) 
• 6 enormous egg whites 
• 350g caster sugar 
• 1 tsp vanilla concentrate 
• 400ml twofold cream 
• 2 tbsp tahini 
• 2 tbsp icing sugar 
• 3 bananas, cut 
• 3 tbsp salted caramel 
• 2 sesame snaps 

Technique :

• 1|Line an enormous heating sheet with preparing material. Utilizing a 18cm round cake tin or plate as a guide, draw a hover on the material, at that point flip it over. Warmth the stove to 130C/110C fan/gas ½. 
• 2|Rub the saved lemon half around within a huge bowl or stand blender, at that point wipe with kitchen paper to eliminate any margarine or oil. Tip in the egg whites and race with an electric whisk or the blender on a low speed until the whites structure little, frothy air pockets, around 1-2 mins. Prop up until the blend looks like shaving froth, at that point include the sugar, 1 tbsp at once, until it's a thick, reflexive meringue. Rub some between your fingers – on the off chance that you can feel any grains of sugar, continue racing for a couple of moments. Include the cornflour, lemon juice and vanilla, and speed for an additional 30 seconds. 
• 3|Spoon the meringue onto the readied preparing material, into the focal point of the circle, and spread it out to the edges with a palette blade. Swipe the blade around the edge, at that point smooth the top. 
• 4|Prepare for 15 mins, at that point turn the stove down to 100C/80C fan/gas ¼ and heat for 1 hr. Turn the broiler off and leave the pavlova inside to cool for in any event 2 hrs, or overnight. 
• 5|At the point when prepared to serve, cautiously modify the pavlova and strip away the material. Try not to stress in the event that it splits a little – it will be secured by the garnish. 
• 6|To make the fixing, whisk the twofold cream, tahini and icing sugar to delicate pinnacles. Spoon onto the pavlova and top with the cut bananas, at that point sprinkle over salted caramel and disintegrate over the sesame snaps. Best served immediately yet extras will keep in the ice chest for two days.

Enjoy ❤...