Spicy Southwestern Chicken Burgers

Ingredients:

• 1 pound ground chicken
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup chopped cilantro
• Salt and pepper to taste
• 4 burger buns
• 4 slices Monterey Jack cheese
• Toppings: lettuce, tomato, avocado, sliced jalapeños, salsa, guacamole

Instructions

1. Spice things up: In a large bowl, combine ground chicken with chili powder, cumin, smoked paprika, cayenne pepper, onion, garlic, egg, cilantro, salt, and pepper. Mix well until thoroughly combined.
2. Form patties: Divide the mixture into 4 equal portions and shape into 4 patties about 1/2 inch thick.
3. Grill or pan-fry: Heat a grill or large skillet over medium heat. Cook the burgers for 5-7 minutes per side, or until cooked through.
4. Melt the cheese: Top each burger with a slice of cheese and cook for an additional minute or until melted.
5. Assemble and enjoy: Toast the burger buns. Place a cooked burger on the bottom half of each bun, top with desired toppings, and cover with the top half of the bun. Serve immediately and enjoy the spicy Southwestern flavors!

Tips & Variations

• Add a kick: Increase or decrease the cayenne pepper to adjust the spice level to your preference.
• Go smoky: Add a pinch of chipotle powder for an extra smoky flavor.
• Veggie boost: Add chopped bell peppers or diced jalapeños to the burger mixture for extra flavor and texture.
• Serve with: Pair these burgers with your favorite Mexican sides like Mexican rice, black beans, or tortilla chips.