Classic Steakhouse Wedge Salad

Ingredients:

• 1 head iceberg lettuce, cut into 4 wedges
• 4 slices bacon, cooked and crumbled
• 1 pint cherry or grape tomatoes, halved
• 1/2 cup thinly sliced red onion
• 1/4 cup crumbled blue cheese
• 1/4 cup chopped chives
• Blue cheese dressing

Instructions:

1. Prepare the Bacon: Cook the bacon until crispy. Drain on paper towels and crumble.
2. Assemble the Salad: Arrange the lettuce wedges on individual plates.
3. Top with Ingredients:
   • Evenly distribute the cherry tomatoes and red onion slices over the lettuce wedges.
   • Drizzle generously with blue cheese dressing.
   • Sprinkle with crumbled bacon, blue cheese crumbles, and chopped chives.

Tips & Variations:

• For a richer flavor: Add a few drops of Worcestershire sauce to the blue cheese dressing.
• Add some crunch: Top with toasted walnuts or pecans.
• Make it spicy: Add a pinch of red pepper flakes to the dressing.
• Homemade Blue Cheese Dressing: If you have time, making your own dressing elevates the flavor.

Enjoy ..