Fiery Sausage and Peach Cornmeal Muffins

Some of you likely realize that I don't regularly utilize bundle blends. I do have a culinary expressions degree and consistently cooked without any preparation so even in wheat flour days I was unable to see the purpose of utilizing a bundle blend that tasted business and still required egg and oil just as containing unpronounceable fixings. However, I am reasonable and realize that a lot of individuals will utilize a bundle blend. Companions that I trust about food suggest the 'Krusteaz sans gluten nectar cornbread and biscuit blend', 15 oz box which incorporates both millet and sorghum flour for better sustenance equivalent to my mix. No rice flour or potato starch. 

Ingredients: 

• 1 cup Krusteaz blend, which incorporates heating powder, thickener and nectar powder so no extra preparing powder, thickener or sugar included. 
• ¼ teaspoon salt 
• ½ cup creamer or light cream 
• 1 egg 
• 2 Tbsp margarine, dissolved and cooled 
• 1/2 cup slashed peaches. The formula suggested utilizing solidified peaches if new weren't accessible. I have discovered bunches of solidified peaches are bland and not sweet. I utilized 6 cuts/3 oz of Del Monte canned peaches, flushed off juice or syrup, wiped off and cleaved. The biscuits will be spongy on the off chance that you don't get dry the peaches. 
• 1 x 3 oz Al Fresco sweet and smoky bar-b-que wiener, quartered the long way and hacked little. You can leave the skin on. 4 to a bundle.

Instructions: 

• Preheat broiler to 400°F. l utilized paper liners in 2 1/2-inch biscuit cups, less tidy up and convenient; put in a safe spot. 

• In a medium bowl whisk together creamer, eggs, and softened margarine. Mix in peaches and hotdog. Mix in Krusteaz blend and salt. Mix just until joined. Gap player among arranged biscuit cups. They state filling 2/3 full so I just get 8 biscuits, however they don't rise a lot and are not the gigantic beasts you get available. 

• Prepare for 18-20 minutes or until the edges are brilliant. Recollect that broilers fluctuate thus does the size of the biscuits you make and can take more time to cook. I actually pull one separated to check right to the base. 

• Serve warm with margarine. They warm pleasantly in the microwave.                

Enjoy..