Slow cooker beef pot roast

Ingredients:

• 2 tbsp sunflower oil

• 1½ kg moved hamburger brisket

• 2 tbsp plain flour

• 3 carrots, slashed

• 3 sticks of celery, slashed

• 2 parsnips, slashed

• 1 onion, slashed

• 80g catch mushrooms

• 2 cove leaves

• 2 garlic cloves, squashed

• 2 tsp English mustard

• 500ml red wine

• 250ml hamburger stock

Instructions:

• 1_/Warmth 2 tbsp sunflower oil in an enormous skillet. Residue 1½ kg moved meat brisket with 2 tbsp plain flour and season well with salt and pepper.
• 2_ /Put3 slashed carrots, 3 cleaved celery sticks, 2 hacked parsnips, 1 slashed onion and 80g catch mushrooms in the base of your moderate cooker and go it to Low.
• 3_/Burn the hamburger all over in the hot dish at that point place it on head of the vegetables in the moderate cooker.

• 4_ /Includethe 2 sound leaves, 2 squashed garlic cloves and 2 tsp English mustard at that point pour over 500ml red wine and 250ml hamburger stock. Spread with the top and cook for 7 hours.
• 5_/Warmth broiler to 200C/180C fan/gas 6. Cautiously remove the meat from the moderate cooker and spot it on a heating plate at that point broil it in the stove for 20 mins.

• 6_/While the meat is in the broiler, cautiously spoon the cooking fluid out of the moderate cooker into a shallow skillet. Bubble quickly on a high warmth to diminish to a rich sauce.
• 7_/Serve the meat cut with cook potatoes, the mellowed vegetables, sauce and withered greens, in the event that you like.

Enjoy ..